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Three Strategies to Set Your Restaurant Team Up for Summer Success 

Modern Restaurant Management

Work Smarter and More Efficiently Good employee communication is key for any business, but only relying on the break room bulletin board to share information isn’t a very effective communication strategy. A team communication app is a perfect upgrade to the bulletin board.

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No-Shows in Showbiz: How 7shifts Made Scheduling Easier for This LA Restaurant

7 Shifts

Problem Hugo's opened when bookkeeping was done in physical books. AM to PM communication With 7shifts' team messaging tools , Hugo's has seen an 81% increase in chat engagement amongst staff. They started by adopting a cloud-based point of sale in Toast , and added 7shifts to aid in managing their growing team.

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Restaurants Go Digital to Attract and Retain Talent

Modern Restaurant Management

This expectation has only grown stronger in a world now shaped by the pandemic and its impact on how we communicate and share information with others. As restaurants navigate staff shortages, they have access to fewer bookkeepers and payroll professionals to manage back-office functions.

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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

The CDC offers several steps you can take to reduce the risk of illness for your customers, employees, and your community while building trust. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. Also, consider investing in a new POS system.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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What to wear to a restaurant job interview and how to prepare

OpenTable

Bookkeepers, communications people, HR professionals, and others work in this space. Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business. Plenty of people work not in the dining room or kitchen but in the restaurant’s office.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Our success has come from communications, consistency and customer focus. Dennis Becker, CEO, Mobivity. How to smile through a mask.