article thumbnail

Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. It also helps in effective communication in every department to others. He has duties in both the front-of-house and back-of-house operations.

article thumbnail

What to wear to a restaurant job interview and how to prepare

OpenTable

Office setting, front of house, or back of house? Bookkeepers, communications people, HR professionals, and others work in this space. Front of House People interviewing for front-of-house roles know they will be representing the restaurant and iterating with guests. Keep it simple.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. “Additionally, correcting and re- posting is easy and within our control, not tied to a pending support ticket.”

Server 211