7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 73% of those employees still receive tips. Implement a tip pool.

Scheduling 158

Scheduling Communication Training Book 158

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Higher tips and checks.

Server 147

Server Training Information Blog 147

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Higher tips and checks.

Server 78

Server Training Information Blog 78

SiteMinder

OCTOBER 5, 2023

RevPAM is a key performance indicator hotels use within their revenue management. This means hoteliers can get even more granular with their revenue management strategies. The hotel industry never rests for long, particularly when it comes to revenue management. Over a month, the restaurant generates $20,000 in revenue.

Definition 59

Definition Blog Events Pricing 59

NCC USA

MARCH 31, 2023

In this blog, we will be going over 7 POS reports you should be pulling on a regular basis and what can be gleaned from these reports. On the flip side of this, you can also identify which staff members are making the most mistakes, handing out discounts, or missing out on tips.

POS Systems 52

POS Systems Information Accounting Blog 52

Restaurant Engine

JULY 8, 2020

Working in a restaurant is a fast-paced environment that often leaves your employees exhausted and stressed out. Plus, in today’s environment, restaurant staff has to work tirelessly to keep clean and safe. If so, try these tips to create a confident, productive, happy team that enjoys their job. Tip #1: Set Realistic Goals.

Training 59

Training Customer Service Blog Communication 59

eZee Absolute

JANUARY 9, 2023

I have got all the tips you need to turn your hotel into a nomad-friendly oasis. So put down that fruity cocktail, step away from the pool, and get ready to milk the benefits of hosting digital nomads at your hotel. You can also turn to revenue management experts to create pricing strategies that bring in better profit.

Book 52

Book Catering Reservations Marketing 52