Synergy Suite

DECEMBER 21, 2023

When inventory variance occurs, it can lead to increased costs due to over-ordering or under-ordering supplies, which can erode your profits over time. Over time, these errors can accumulate and significantly impact your restaurant’s bottom line. Influence on Menu Planning Inventory variance can also affect your menu planning.

Portion Control 52

Portion Control Information Menu Planning Training 52

Lithos POS

MARCH 4, 2024

Here is the guide to simplify your restaurant employee management using POS integration What is POS? The POS makes your employees efficient like this POS systems record every transaction made by employees, including the time, date, and details of the sale. Give them time to take breaks in shifts, it will help them to avoid burnout.

POS Systems 40

POS Systems Server Scheduling Training 40

Synergy Suite

JANUARY 12, 2024

This specialization takes into account the nuances of restaurant operations, such as menu item performance, table turnover rates, and peak dining times. By analyzing data on sales trends, peak dining hours, and popular menu items, managers can optimize staffing levels, reduce wait times, and ensure adequate inventory levels.

POS Systems 52

POS Systems Information Pricing Accounting 52

Lithos POS

JANUARY 27, 2023

Brand reputation Purchasing restaurant equipment from reputed brands can help ensure that you are getting a high-quality product that is backed by good warranties and customer support, and that will hold its value over time. This can result in significant savings for a restaurant over time.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

SiteMinder

JANUARY 17, 2024

In this blog, we’ll tell you everything you need to know about hotel cyber security, including what they are, the various ways you could be hacked, the consequences, and how to protect yourself. First-time guests It makes sense to be more cautious of people who haven’t booked with you before. It’s important you don’t get flustered.

Information 59

Information Server Accounting Travel and Tourism 59

EATER

JULY 6, 2022

Neilson Barnard/Getty Images for the New York Times. It was the first time I saw windows in a kitchen, which was something I’d never imagined,” she says. “I “It’s about what the radish represents,” Barber said in Chef’s Table. “It It has to add up to something larger than a plate of food.”. Amy Huo started in 2016 as an unpaid extern.

Front of House 131

Front of House Server Back of House Information 131