7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 158

Scheduling Front of House Training Customer Service 158

Revenue Hub

MARCH 5, 2024

In today’s hospitality industry, the competition is fierce, and guests’ expectations are higher than ever, making it the perfect time for your property to focus on increasing your service standards to boost guest satisfaction. Up-Selling & Cross-Selling Here is a question: how often do your property’s suites fill up independently?

Pricing 80

Pricing Blog Book Article 80

Synergy Suite

JANUARY 4, 2024

As you navigate the challenging landscape of the hospitality industry, one key factor that significantly impacts your success is employee turnover. What Is Employee Turnover Rate? What Is Employee Turnover Rate? Employee turnover rate refers to the rate at which employees leave a company and are replaced by new hires.

Training 52

Training Scheduling Communication Demo 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

DECEMBER 19, 2023

Becuase there are so many challenges that can make you fail. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

MAY 10, 2023

Rather than investing your time and human efforts to mannually manage your business, you can use modern technologies. Now you have technologies that can reduce and simplify various business operations. Managing inventory, payments, customers and employees can be challenging. Technology is getting more advanced day by day.

POS Systems 40

POS Systems Accounting Marketing Blog 40

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. It can take time to get everything right and as we can see there’s a lot to be aware of.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59