Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Reservation processing. Food safety and restaurant cleanliness. Kitchen Operations. Reservation Processing.

Reservations 186

Reservations Kitchen Operations Front of House Back of House 186

Synergy Suite

MARCH 20, 2024

In addition to providing excellent customer service, front of house staff are responsible for maintaining a clean and organized dining area, processing payments, and managing reservations. This is the front of the house, where the customer-facing actions happen. Its also where your restaurant technology lives behind the scenes.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. At Yelp, we're seeing restaurants move away from a strictly reservations planning model.

POS Systems 131

POS Systems Marketing Training Pricing 131