7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Partender.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Synergy Suite

MARCH 21, 2023

Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. A restaurant table management system is a digital platform that automates and centralizes the process of managing table reservations, waitlists, and seating arrangements.

POS Systems 52

POS Systems Reservations Communication Demo 52

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. Gone are the days of institutional knowledge, or keeping guest preferences in the heads of your front-of-house staff. Partender 3. SevenRooms 4.

Scheduling 148

Scheduling POS Systems Front of House Reservations 148

Synergy Suite

JUNE 6, 2023

Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws. Tip Reporting Restaurants must comply with regulations related to tip reporting and taxation.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

MAY 15, 2023

View this post on Instagram A post shared by Eric Huang (@eric.p.huang) It was that formative experience that helped create the service model at Pecking House, counter-service, where the lines between front and back of house are intentionally blurred. "So So it's a counter-service restaurant.

Back of House 78

Back of House Pricing Front of House Server 78

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. This integration enhances order accuracy, reduces preparation time, and improves overall kitchen efficiency.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40