7 Shifts

JUNE 8, 2020

After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations Business Development. For the back of house positions, you should be organized and detail-oriented.

Server 130

Server Scheduling Communication Front of House 130

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. This came from 7shifts’ Business Development Representative and hospitality alum, Matt Fairbanks: “We used to open a bottle of wine and sell it by the glass for a night. The best part?

Front of House 148

Front of House Server Events Special Events 148

Modern Restaurant Management

JANUARY 2, 2024

We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

Marketing 197

Marketing Pricing Catering Information 197

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Coolgreens Markets.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Decreasing labor costs and increasing efficiency is driving robotic development and implementation.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

APRIL 12, 2021

There’s nothing new about people selling food out of their homes, especially in Los Angeles, where many of the city’s most innovative food businesses develop out of backyard restaurants , sidewalk pop-ups , and Instagram or Facebook Marketplace. That has been more freeing than I ever thought.”.

Back of House 97

Back of House Business Development Training Events 97