Modern Restaurant Management
APRIL 14, 2021
Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside.
Modern Restaurant Management
APRIL 29, 2021
Landlords are requiring operators enter into separate service-level agreements and to provide detailed cleaning specifications outlining cleaning and sanitization procedures. Deep cleaning all touchpoints in both common areas and restrooms have become a priority. For example, municipalities vary on outdoor seating permit requirements.
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Modern Restaurant Management
APRIL 20, 2023
We collaborate on aligning their brand with the architecture and ensuring that each restaurant represents the company identity and fits the character of its neighborhood. I like to joke about the number of mop sinks I’ve designed over the years. The designs we explore for each store are varied with a few common themes.
Modern Restaurant Management
JUNE 9, 2020
added social distancing stickers, and sanitizer stations. Earlier this year they introduced a new prototype design featuring modern New York City loft-style elements next to classic features of historic architecture. instituted employee procedures including face masks, pre-shift temperature checks, and additional access to PPE.
The Restaurant Times
NOVEMBER 4, 2021
Source: Architecture Design. Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. You will be able to design your commercial kitchen layout more efficiently when you know what components need to fit into the space from the beginning of the planning process.
Modern Restaurant Management
MAY 12, 2020
Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.
EATER
JULY 8, 2020
The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. Bathhouse Row is the heart of the park, lined with steaming water fountains and palace-sized buildings with intricate Gilded Age architecture. Matt Kirouac. Kerouac’s restaurant in Great Basin National Park. Located along U.S.
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