Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – Matt Rinehart, HRI Hospitality’s Vice President of F&B.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Xotels

JUNE 16, 2021

The whole concept including services, decor, and products on offer are catered to fit the high-end romantic travel audience (ultra-segmentation). romantic packages targeting couples or family packages catering to multi-generational travel ). Train your staff to be ready and capable of helping your guests out.

Catering 52

Catering Pricing Definition Events 52

EATER

JANUARY 9, 2023

Historic, beautiful, and just 40 minutes by train from London, Cambridge attracts 8 million visitors each year. They’re left in slack-jawed awe by the stunning architecture and picturesque River Cam, but slack jaws aren’t much good for eating; despite the city’s evergreen popularity, it’s never been thought of as a dining destination.

Marketing 98

Marketing Catering Accounting Training 98

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. ” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. and Canada.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

SEPTEMBER 10, 2021

Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.”

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." " EZ-Chow Completes Funding Round.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

Modern Restaurant Management

FEBRUARY 6, 2020

launched its new store prototype featuring modern New York City loft-style elements next to classic features of historic architecture. "The ” Styled after the modern New York City Loft with high ceilings and open spaces, Nathan's is committing to an architectural style that harkens the buildings of the early 1900s. .

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

EATER

JANUARY 18, 2022

offer paid job training with living wages, job opportunities, and chances to establish long-term economic security. The pandemic slowed the inflow of visitors and foreign ingredients, and residents populated restaurants, challenging chefs to cater to local tastes with local ingredients. Nonprofits like Just Bakery and Refuge Coffee Co.

Travel and Tourism 106

Travel and Tourism Training Definition Budgeting 106

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Luminiilaunched its new quick ship lighting portfolio and expedited fulfillment program to enable lighting design and architecture professionals with flexibility and nimbleness for projects with tight deadlines. In the U.S.,

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” MagTek’s DynaDip and DynaWave are engineered with the MagneSafe® Security Architecture. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

OCTOBER 8, 2020

Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm). NELSON Worldwide. PAR Payment. ParTech, Inc.

Marketing 154

Marketing Information Scheduling Download 154

EATER

JUNE 12, 2023

They cater to LGBTQ+ communities and also to the blue-collar worker in need of a chili dog , the Route 66 road-tripper, and the underaged kid scooping up forkfuls of banana cream pie purchased with their last $5 after a concert. It’s also the home of Googie architecture , the retro-futurist aesthetic perhaps best represented by The Jetsons.

Training 103

Training Accounting Server Definition 103