7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. One other way you may need to manage inventory is with menu planning.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. to its menu. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. Both Burger King and Carl’s Jr.

Marketing 183

Marketing Training Magazine Back of House 183

SiteMinder

OCTOBER 11, 2022

It is a complex role involving day-to-day administration, staff management, general operations, accounting and budgeting, fielding customer complaints and enquiries, menu engineering, and ensuring health and safety compliance. So, this not only appeals to conscious diners but improves your financial planning in the long run.

Customer Service 52

Customer Service Reservations Book Marketing 52