Lithos POS
DECEMBER 19, 2023
He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. He has a key leadership role in the overall operations of the business. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.
The Restaurant Times
MAY 22, 2020
Despite the positive response to online food delivery services, it is quite evident that the recent turn of events has made consumers skeptical about ordering food online. . India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically.
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EATER
MAY 9, 2023
Private dining room or event space versus buyout: What’s the difference? Some restaurants have dedicated spaces that are reserved as private dining rooms (or PDRs), where a group can celebrate while the restaurant continues operating. I’ve been told I can avoid the wedding tax by not telling the restaurant that it’s a wedding.
Synergy Suite
OCTOBER 12, 2023
Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities.
The Restaurant Times
JANUARY 18, 2023
Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. Accounting System. For this, you need an online ordering system compatible with your POS.
Lithos POS
SEPTEMBER 27, 2023
POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. Overall, the system is a powerful tool to manage your financial operations.
The Restaurant Times
NOVEMBER 25, 2021
They want their needs to be taken into account, and they want to be given a chance to succeed, regardless of the department they work in. The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants.
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