Modern Restaurant Management

MARCH 25, 2021

That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? For example, you might remind your BOH routine responsibilities like sanitation or other prep work.

Back of House 88

Back of House Front of House Information Reservations 88

The Restaurant Times

NOVEMBER 4, 2021

The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Restaurant rules differ from state to state and must be taken into account when planning a commercial kitchen. Sanitation And Safety . Know Your Local Health Codes . Service Area .

Back of House 98

Back of House Sanitation Accounting Maintenance 98

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Communicate Company Goals and Values.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. You should also run regular test inspections to hold yourself and your staff accountable for any shortcomings.

Sanitation 148

Sanitation Document Accounting Server 148

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Digital systems also give employees more autonomy and better tools for communicating their availability, which tends to increase engagement.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Sanitation 201

Sanitation Training Server Accounting 201

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

Server 210

Server Marketing Bookkeeping Document 210

EATER

MAY 19, 2020

As with indoor seating, it’s vital that diners take social distancing into account when eating outside, whether it’s on a restaurant’s patio or in a park. I can envision having my mask on, I come in, I sit down, I sanitize my hands, the waiter comes over, I put in my order, the waiter leaves, and I take off my mask.”.

Sanitation 142

Sanitation Server Information Front of House 142

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Lunchbox Adds Kabakoff.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Eddie Hall, business development director & food safety expert at Vital Vio.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Relay+ is designed for the 55 million-plus U.S.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO will work on general sales, marketing and communication, brand development, and new product launches. At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. BIBO is a full- service importer/exporter, national sales, and brand management agency.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. Professional services such as lawyers and accountants are seeing fewer closures. Sanitation and food safety have never been more important.

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number.

Accounting 169

Accounting Download Information Server 169