Modern Restaurant Management

MARCH 16, 2021

As restaurant commerce experts, GoTab is helping operators upgrade and improve their POS systems to recast their operations for the post-pandemic era. Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. Legacy restaurant POS systems also offer little in the way of flexibility.

POS Systems 110

POS Systems Server Communication Accounting 110

Modern Restaurant Management

SEPTEMBER 16, 2021

The payment method is pretty simple — customers can tap or hold their card or smart device over the POS system. Near field communication (NFC) technology then captures information from the card or device and continues processing the payment. Accounting for this age gap is something you’ll need to consider.

POS Systems 186

POS Systems Download Accounting Communication 186

Modern Restaurant Management

JULY 8, 2020

When point of sale (POS) systems were introduced, restaurants learned they could provide better service to guests and improve business decisions and management. In the long term, this capability encourages larger parties to dine at restaurants because accounting for the bill is no longer a problem.

POS Systems 208

POS Systems Communication Accounting Information 208

7 Shifts

MARCH 10, 2021

Many restaurant failures are associated with poor accounting practices, so keeping track of finances is critical to your future success. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Also, consider investing in a new POS system.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?

Sanitation 195

Sanitation Communication POS Systems Training 195

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

JULY 31, 2020

And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. However, with managers strapped for time as it is, pulling data from the POS to enter into HotSchedules was often skipped in the scheduling process. That always is an issue.

Scheduling 148

Scheduling Document POS Systems Communication 148

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. Vital Features Assess the essential features that an online ordering system offers.

POS Systems 52

POS Systems Information Maintenance Pricing 52

The Restaurant Times

JUNE 6, 2023

By integrating with suppliers and vendors, the software enables seamless communication, making it easier to place orders and track deliveries. Integration with POS Systems and Accounting Software Restaurant management apps can integrate seamlessly with your POS systems and accounting software.

Vendor Management 52

Vendor Management POS Systems Information Pricing 52

NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. One of the critical features of a point of sale system is the ability to manage products and inventory.

POS Systems 52

POS Systems Information Blog Pricing 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. In the back-of-house, he needs to work with inventory management, and quality control and communicate with kitchen staff to ensure timely and consistent service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 16, 2021

Improving employee communication is essential in any restaurant — not just among team members, but also with managers and the owner(s) of a restaurant business. An open line of communication open between yourself and your managers and employees is the heartbeat of successful restaurant operation. Online Employee Communication.

Document 148

Document Communication POS Systems Training 148

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Lithos POS

FEBRUARY 2, 2023

Social media enable you to have real-time communication and customer tips. Enable you to communicate with customers. While setting up your account on Instagram, make sure to select the business account. On Facebook also you should select the business account, not your personal account.

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POS Systems Blog Accounting Information 40

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Synergy Suite

JULY 11, 2023

Integration with Other Systems Seamless integration between payroll and HR systems and other restaurant management tools, such as POS systems and time and attendance systems, enhances data accuracy and reduces manual data entry.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. Today, AI is accessible to everyone, and there are smaller ways to use it to your advantage. Role of AI in Front of House.

Back of House 211

Back of House POS Systems Training Front of House 211

The Restaurant Times

NOVEMBER 17, 2021

Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system. Online restaurant ordering systems aren’t only a product of COVID-19. POS System . Reasons To Adopt In-House Online Restaurant Ordering System .

POS Systems 52

POS Systems Pricing Blog Customer Service 52

Modern Restaurant Management

MARCH 31, 2020

At around the same time, 160 Applebee’s restaurants found malware on POS systems. This is particularly important if, like many restaurants, you have embraced new technologies like cloud storage and third-party accountancy software. So how can you make sure your business is protected? Choosing Vendors.

POS Systems 203

POS Systems Server Information Reservations 203

7 Shifts

AUGUST 2, 2023

For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Example: At [Restaurant Name], we value open communication and encourage employees to voice any concerns or discrepancies regarding their tips. Remember, effective communication is a two-way process.

Training 78

Training Demo Information Communication 78

The Restaurant Times

MARCH 10, 2022

If your head chef is responsible for managing the kitchen and producing great food, the restaurant manager is accountable for the smooth functioning of the establishment and many other duties. Communication & decision-making skills. Managing inventory levels can be more manageable once you access the right POS system.

POS Systems 52

POS Systems Training Scheduling Pricing 52

7 Shifts

OCTOBER 9, 2019

Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service. There are customer recognition POS system s that can help you adopt multiple customer engagement tools, including loyalty programs. Google My Business.

Marketing 113

Marketing Reservations Accounting Information 113

Modern Restaurant Management

APRIL 21, 2022

We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. Obviously some started to do quite well like Doordash for third-party delivery, some of the new POS systems like TouchBistro, or scheduling systems like 7shifts.

Scheduling 197

Scheduling Budgeting POS Systems Reservations 197

InnQuest

SEPTEMBER 13, 2022

Using chatbots on your website and social media accounts help you engage with customers while automating some of the more tedious parts of the sales process, like answering questions about rates or availability. Auto pre and post stay emails and full guest communications. Seamless connectivity with POS systems like H&L.

Housekeeping 130

Housekeeping Book Guest Satisfaction Information 130

OpenTable

OCTOBER 20, 2023

Whether you’re leaning towards digital accounting solutions or considering the expertise of a financial advisor, staying clued in on your cash flow—both outgoing and incoming—is pivotal for your restaurant’s triumph. Customer service skills should be a key focus , as should teamwork and communication.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Lithos POS

NOVEMBER 29, 2023

Pickups Proper communication is really important. Point-of-Sale (POS) System for order fulfillment The point of sale system(POS) is the necessary technology to use in every restaurant. You can manage your inventory, customers, payments, accounting, employees, and more. Let’s describe one by one.

POS Systems 45

POS Systems Blog Scheduling Information 45

InnQuest

NOVEMBER 21, 2022

Rates should be determined in real-time based on analytics that take into account numerous factors including supply and demand, customer loyalty, and competitor pricing. Using a revenue management system takes care of that for you. Auto pre and post stay emails and full guest communications.

Housekeeping 130

Housekeeping Book Property Management Pricing 130

The Restaurant Times

MARCH 15, 2021

Inventory management software integrated into modern POS systems is a sophisticated solution that tracks real-time inventory levels and combats any inventory-related issues. Take into account the changing food costs and inflation rates and modify the prices accordingly. Revamp The Menu.

POS Systems 52

POS Systems Pricing Marketing Information 52

The Restaurant Times

MARCH 13, 2023

Okay, not a complete language per se, but some code words that make communication easier. Communication Between FOH and BOH: To ensure there are no errors in orders and customers receive exactly what they requested, the front-of-house and back-of-house staff of a restaurant need to communicate seamlessly and effectively.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Nothing is fraud proof.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Chances are you will probably order at the POS system with a cashier (as opposed to a server) and then sit and wait to be served by a food runner. to run smoothly.

Server 146

Server Back of House POS Systems Customer Service 146

7 Shifts

SEPTEMBER 14, 2020

As the store counts grew so too did the number of The Human Bean managers and barista team members – but a store level scheduling, labor management, and universal communication software was desired to scale the business. We used paper and a pen,” explained Natalie Korich, District Manager at The Human Bean. “We

Scheduling 78

Scheduling POS Systems Communication Training 78

eZee Absolute

JANUARY 24, 2024

As he approaches the front desk to settle his account, the last thing you want is a cumbersome payment process overshadowing the quality of their stay. This includes the ability to tailor the payment interface, receipt formats, and communication templates to create a consistent and professional image.

Guest Satisfaction 59

Guest Satisfaction Book POS Systems Catering 59

7 Shifts

NOVEMBER 3, 2021

Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Compliance with the standards puts a digital “lock” on your POS system, which prevents any unauthorized individuals from intercepting or accessing your customers' sensitive payment card information.

Information 148

Information POS Systems Training Reservations 148

7 Shifts

AUGUST 20, 2020

Why The 1894 Lodge Chose 7shifts The 1894 Lodge had other options for its employee scheduling software, but after learning about 7shifts’ cost-efficiency, communications tools, and integration with Toast POS , it was clear that 7shifts was the right solution for the restaurant. Support, to me, was very important,” he explained.

Scheduling 78

Scheduling Communication POS Systems Budgeting 78

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. Typically 25 percent of line items produce 90 percent of revenue.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Synergy Suite

OCTOBER 4, 2022

Creating and Communicating Restaurant HR Policies. HR must communicate what employees expect regarding expected dress attire and enforce these rules. HR must communicate what is expected of them regarding safety and health rules. Efficient, Secure Team Communications. Managing Employee Schedules Across Locations.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52