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7 Tips to Properly Promote an Event at Your Restaurant

Restaurant Engine

Events are fun ways to bring more people into your restaurant on a regular basis. Are you wondering about some new marketing tactics to bring more diners into your restaurant this year? One of our favorite promotions is holding an event at your restaurant. 1: Choose the Right Events.

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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

The holidays are on their way - and for many restaurants, that means an increase in sales. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents.

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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. Keep Close Track of Your Finances The statistics can seem daunting. Most importantly, it will act as a roadmap to your financial success.

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Complete guide to hotel restaurant management

SiteMinder

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management? Table of contents.

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9 Step Guide To Opening A Takeaway Restaurant In The UK

The Restaurant Times

With such wide acceptance of takeaways in the region, especially post COVID-19, a restaurateur needs a perfect guide to opening a takeaway restaurant. . One of the Indian takeaway restaurant startups in the UK is Chilli Tuk Tuk. Things To Do While Opening A Takeaway Restaurant In The UK. Create An Organized Business Plan.

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Restaurant equipment complete guide

Lithos POS

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.

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13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ??

7 Shifts

With Halloween-related spending hitting $9 Billion in 2018, and 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors. Serve it in an empty pumpkin for a final touch!

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