SiteMinder

JANUARY 10, 2024

Treat your guests like family coming over for dinner Terrific customer service is half the battle at your hotel restaurant and/or bar. Accor Hotels has aimed to cut food waste by 30% by 2020 across all its properties, while Marriott International is striving for a 50% reduction by 2025. But the best tip: don’t be boring!

Blog 59

Blog Pricing Customer Service Marketing 59

The Restaurant Times

JULY 28, 2020

Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. According to a study, the online food delivery market will be worth $200 Billion by 2025. The advent of third-party food delivery platforms has further accelerated the growth of food delivery services in Tier 2 and Tier 3 cities.

POS Systems 85

POS Systems Pricing Kitchen Operations Blog 85

Modern Restaurant Management

APRIL 28, 2020

Objectively speaking, augmented workforces are smarter–they learn fast, focus on value adding activities and are overwhelmingly customer-centric. By 2025, I believe that there will be a mix of four to five bots or virtual assistants (or RPA processes) per employee in all types of companies.

Customer Service 125

Customer Service Accounting Marketing 125

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell's 2020 Commitments.

Multi-Unit Operations 117

Multi-Unit Operations Marketing Customer Service Strategic Planning 117

Modern Restaurant Management

DECEMBER 9, 2019

For restaurant owners and managers, online ordering allows them to streamline their resources, get greater exposure on their web sites, improve their customer service and potentially generate more sales. For customers, online ordering gives them another way to conveniently and efficiently interact with an establishment.

Marketing 167

Marketing Accounting Presentation Customer Service 167

Modern Restaurant Management

AUGUST 11, 2021

has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. Under the terms of this expanded partnership, DFSI will operate more than 560 Papa John’s restaurants in total by 2025. Papa John's International, Inc.,

Marketing 178

Marketing Events Training Front of House 178

Modern Restaurant Management

SEPTEMBER 24, 2021

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Under his leadership, HV Restaurants has quickly grown to 90 Jack in the Box locations with a goal to add 10-15 additional units by 2025. Our growth and success are based on product quality and customer service.

Marketing 179

Marketing Download Training Multi-Unit Operations 179

Modern Restaurant Management

MAY 5, 2021

Being offered convenient payment options (41 percent) is the second most important factor customers consider when choosing a local business, next to customer service (60 percent). .” Other key findings from the 2021 State of Payments Report include: Consumers want convenient payment options.

Marketing 192

Marketing Accounting Events Reservations 192

Modern Restaurant Management

AUGUST 25, 2021

” With a goal of reaching 4 percent annual restaurant growth by 2025, Jack in the Box has opened 10 locations through the third quarter of Fiscal Year 2021. The future is very bright at Jack in the Box, and we look forward to awarding more development agreements and opening additional restaurants shortly.”

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

DECEMBER 12, 2019

With plans for 300 cafes by 2025, it is no surprise that Another Broken Egg Cafe is continuing to target its development initiatives toward experienced multi-unit restaurant franchisees looking to expand into breakfast and brunch.

Book 98

Book Marketing Training Pricing 98