Hotel Owner

FEBRUARY 26, 2024

Led by Neena Gupta, CEO at Miiro, the team of industry experts will be responsible for launching and establishing the Miiro brand in Europe, including the launch of its London hotel, Templeton Garden in Earl’s Court, in 2025. The new hotel will feature 156-rooms, a café-meets-deli, restaurant, bar and a standout garden.

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Modern Restaurant Management

MAY 6, 2022

By 2025, the confectionery giant plans to achieve a deforestation-free supply chain for cocoa. The importance of communicating sustainability in the supply chain is also growing for manufacturers. Farmers are working to grow almonds in a healthier, safer, and more sustainable manner, protecting the community and the environment.

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Modern Restaurant Management

DECEMBER 15, 2020

In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. The same goes for network backups in case of an outage or the ability for various software platforms to communicate with each other, otherwise known as interoperability.

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Boutique Hotel News

APRIL 21, 2023

For example, sustainability targets under Future Planet include net zero scope one and two carbon emissions by 2030, and for our supply chain to be ISO14001 accredited by 2025. For me and for my clients, communication is the most important measure.

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Modern Restaurant Management

MAY 18, 2021

A restaurant’s website has become its main line of communication and biggest opportunity to make a good impression. It’s estimated that digital ordering will overtake in-person ordering at quick service restaurants (QSRs) by 2025, with 54 percent of sales going digital.

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Hotel Business

APRIL 12, 2023

Full recovery following the pandemic appears likely by late 2024 or early 2025. Suppliers who take a long-term view of their relationships with travel buyers and communicate with them about their sustainability progress should be better poised to navigate ongoing shifts in travel priorities.”

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The Restaurant Times

JANUARY 26, 2023

In fact, by 2025, the cloud POS market is expected to reach $6 billion. However, POS data is useful for more than just learning about your customers and their preferred methods of communication. This issue is most commonly solved by using the cloud — servers run by the POS company and accessible via the internet.

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Modern Restaurant Management

MARCH 24, 2020

With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. The Future of POS. Modern-day point-of-sale software functions on its ability to integrate.

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POS Systems Guest Satisfaction Marketing Accounting 106

Revenue Hub

APRIL 14, 2023

Full recovery following the pandemic appears likely by late 2024 or early 2025. Suppliers who take a long-term view of their relationships with travel buyers and communicate with them about their sustainability progress should be better poised to navigate ongoing shifts in travel priorities.” One-third of U.S.

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Accounting Events Budgeting Pricing 76

Revenue Hub

APRIL 27, 2023

Nowadays, everyone has a phone in their pocket and it’s how we all communicate, record, entertain ourselves, research, and purchase things. According to the consultancy McKinsey, in 2025 a fifth of purchases of luxury goods (that’s $91 billion in monetary terms) will be made online. But, this is simply not the case.

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EATER

SEPTEMBER 20, 2023

California, which has a reputation for leading on environmental issues, has a goal to divert 75 percent of food waste from landfills by 2025 by mandating residential and commercial organic waste collection systems and edible food recovery programs across the state.

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Pricing Accounting Communication Marketing 127

Les Roches

SEPTEMBER 23, 2022

LB: For our Voyage Program, we are looking for our future leaders, so candidates should have passion, enthusiasm, be able to communicate clearly and have a strong teamwork ethic. We have ambitious growth plans in EMEA and are looking to double the number of hotels we have in the region by 2025.

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Training Communication 52

Social Hospitality

MAY 7, 2024

A nifty tip is to include a QR code in these communications to make it easier for customers to access your review page directly. Experts predict that by 2025, 75% of U.S. Positive feedback boosts your visibility in search results. This can increase the likelihood of receiving their feedback. households will own a smart speaker.

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Marketing Information Presentation Communication 52

NCC USA

JULY 13, 2022

Restaurant online ordering is on pace to grow from an $82 billion market to $200 billion by 2025. A kitchen display system (KDS) integrated with your POS system and restaurant online order system can streamline communications with the kitchen and management.

POS Systems 52

POS Systems Download Server Information 52

Boutique Hotel News

MARCH 6, 2023

Mason’s goal is to generate up to £600 million in profit from alternative assets by 2025, and emphasises that recycling pension funds and savings into construction projects helps to create jobs, housing and vital infrastructure. Olaide Oboh , director, Socius [GS] Real estate is about people, says Oboh, director at Socius.

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Travel and Tourism Marketing Catering Business Development 254

Boutique Hotel News

DECEMBER 20, 2022

The AI capabilities of digital communication services also means that the technology is continuously learning about the changing needs of guests, enabling the industry to adapt accordingly. Fila and Hello Kitty will debut branded hotels in 2024 and 2025 respectively, both joining Hyatt’s JdV portfolio.

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Hotel Business

DECEMBER 5, 2022

This new program will set a foundation to help the industry meet the sustainability expectations of our stakeholders, including our investors, employees, partners and communities. This new resource will help us advance our industry’s commitment to sustainability—protecting our communities and?environments environments while?meeting

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Communication Events 52

Modern Restaurant Management

MAY 5, 2021

retailers and restaurant brands, and while growth in physical gift cards was 9 percent in 2019-2020, digital gift card adoption is projected to grow 23 percent by 2025—more than 2.5X No one wants their vacation to be spoiled by being ill,” says Laurie Dewan, Healthline Media Vice President of Brand, Insights and Communications.

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Modern Restaurant Management

DECEMBER 9, 2019

Restaurants benefit from powerful real-time menu management, automated omnichannel communication tools, and analytic insights that help uncover opportunities to promote and measure performance down to the dish-level that were never before available. Grupo Bimbo was named a 2018 and 2019 Energy Star Partner of the Year by the U.S.

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Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Likewise, Marina’s most recent marketing and communications role with Yum!

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Modern Restaurant Management

APRIL 20, 2021

Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations. The results rank consumers’ comfort levels with attending live concerts, traveling by air, eating in restaurants, and frequenting places of worship.

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Events Marketing Download Catering 186

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. “Sixty percent of customer care communications are now happening outside of normal business hours.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. ” Ike's Loves Bangin' Buns. The Lawton opening is one piece in Slim Chickens’ larger growth story.

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Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. flip'd by IHOP. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

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Modern Restaurant Management

OCTOBER 22, 2020

Through this commitment, MOD joins a coalition of companies who together have committed to creating one million new employment and leadership opportunities for people with autism, intellectual and developmental differences (IDD) by 2025.

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Modern Restaurant Management

DECEMBER 12, 2019

As CMO, Adney will oversee all of Black Bear Diner’s marketing and advertising efforts, ensuring its message of bear-sized portions and hospitality reaches customers across all communications channels. ” Camille Chavez.

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Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. These efforts, coupled with the brand’s concentric circle growth strategy, help to support its greater development goal to open 250+ locations within the next five years, bringing the total unit count to 400 by 2025.

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