2022 Catering Training Travel and Tourism 
Hotel Owner
AUGUST 7, 2023
Despite the cost-of-living crisis and economic uncertainty, the international hospitality and tourism industry is experiencing a surge in bookings as the summer season reaches its peak. An estimated 235 million tourists travelled internationally in the first three months of this year, more than double those in the same period of 2022.
Hotel Owner
SEPTEMBER 18, 2023
The company also purchased the Adelphi hotel in Portrush in December 2022 which will become its second Northern Irish hotel, right next to Royal Portrush golf course. As many people say, ‘it never rains on a golf course’ and dedicated players will travel all year round to play. This means we are never short of guests,” Allen explains.
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Xotels
MAY 27, 2022
This period of change is set to continue through 2022 and 2023, with shifts in demographics and technology, and the post-pandemic transition to a new normal all playing decisive roles. As a hotel management company with clients around the world, we have seen these trends in the tourism and hospitality industry take shape and evolve.
Hotel Owner
DECEMBER 23, 2022
Aside from the obvious ramifications brought about by lockdown, there has been a rise in leisure travel and growing focus on sustainable tourism, which have reshaped the industry and its outlook. . According to Alcohol Change UK, 130,000 people took part in dry January in 2022, compared to just 14,000 in 2014.
Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
EATER
FEBRUARY 25, 2022
Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.
EATER
JANUARY 18, 2022
Where to find the best food around the world in 2022. They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. Travel responsibly. Destination meals are compelling.
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