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Wyndham reports strong Q4 and ’22 results

Hotel Business

Highlights include: Global RevPAR grew 15% compared to fourth-quarter 2021 in constant currency, a 300-basis point improvement sequentially, representing 116% of 2019 levels; full-year global RevPAR grew 20% year-over-year in constant currency. per diluted share, in fourth-quarter 2021. and 46% internationally.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1

Marketing 180
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MRM Research Roundup: QSR Update and What Feeds Us

Modern Restaurant Management

QSR 2021 Performance. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. Compare that to average net price, which was up 7.5

Download 183
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Why restaurants fail: Make sure you do not make these 38 mistakes

Lithos POS

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

ParTech and Revolution will not charge subscription software fees until 2021. Ryan Volberg, ParTech’s Senior Vice President and General Manager of Brink commented, “Our goal for this most recent release is to firmly establish Brink as a leader in table service, particularly in the enterprise and multi-location segments. .”

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. We also expect budget-constrained consumers will want lower price-point options." Third-Party Delivery Impact.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Events Management will be offered to new and existing Bentobox customers for $0 per month through January 2021 with a $99 set up fee. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Free Menu QR Codes.

Catering 143