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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. an hour and a half outside Seattle.

L&D 104
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MONTREAL MAGIC 1

Mary Gostelow

Summer-long there are also real live white ducks actively living in a palace on a mini island in a lake in the middle of a paddleball court-sized garden framed by the L-shaped Maison Boulud. Superb fruit-studded focaccia and a glass of Barra of Mendocino 2020 Cabernet Sauvignon completed this repast.

L&D 52
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AI Flips into White Castle and Resetting America

Modern Restaurant Management

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. I’d recommend Bbot to anyone in the industry looking to launch online ordering or in- venue ordering.” ” Valrhona Secures B-Corp. Certification.

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Building customer relevance to grow market share

Boutique Hotel News

” Building relevance in this post – Covid worl d is about building connect ion with guests achieved by listening and adapting your product offering to me et their demands. Increased d igitisation . The trend towards digital and contactless services has gained new momentum since 2020.

Marketing 130
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What Are We Wearing to Drag Shows Now, Los Angeles?

EATER

The bar is also the basis for Dana’s bar on The L Word: Generation Q and a fitting home for other queer events, including monthly party Dana’s Night. I started drag in 2020. Tiffany: I’m wearing black ankle boots with a silver heel and a silver D-ring on the sides. Among dozens of regular shows is the monthly “¡REVANCHA!

L&D 92
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168
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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

When the pandemic hit and the lockdown happened around March 2020, all the stakeholders came together in order to make sure that we face this difficult time together. Pallavi – So I think L&D, learning, and development is the key to trying to do that. We work hard to listen to what the customer is saying.