Modern Restaurant Management
NOVEMBER 11, 2019
The acquisition is expected to close during the fourth quarter of 2019. Through the integration with Discotech’s platform, participating Tablelist venues can reach a sizeable pool of new customers to drive ticket sales, guest lists and reservations, and seamlessly manage them on the backend using their existing TablelistPro accounts.
Modern Restaurant Management
FEBRUARY 17, 2021
Service Management Group (SMG) published new research that highlights how quick service restaurant (QSR) brands can drive app adoption. percent when compared to 2019 sales. The holiday season remained a strong sales period for restaurants and accounted for more than 45 percent of all 2020 gift card sales.
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Modern Restaurant Management
OCTOBER 29, 2020
In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. Gamifying Food Ordering.
Modern Restaurant Management
MAY 1, 2020
Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Chick-fil-A saw the two Saturdays prior to shutting dining rooms come in as the highest traffic days the company had seen nationwide since the start of 2019. Visits went from 24.1
Modern Restaurant Management
MAY 27, 2020
As an example, the spread of germs from food handlers to food accounts for 89% of all foodborne illnesses that are contracted in restaurants. Service Management Group (SMG) has become the first experience management platform to integrate ratings and review data from the third-party delivery industry.
Modern Restaurant Management
MARCH 11, 2020
Smart Foodservice had 2019 revenues of approximately $1.1 ” Derek Jones, President of Smart Foodservice, commented, “The management team at Smart Foodservice very much looks forward to working with the team at US Foods in accelerating our growth in the attractive cash and carry foodservice market.
Modern Restaurant Management
NOVEMBER 2, 2020
This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S.
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