Modern Restaurant Management
JUNE 15, 2020
There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.
7 Shifts
SEPTEMBER 20, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.
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7 Shifts
FEBRUARY 5, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Gone are the days of institutional knowledge, or keeping guest preferences in the heads of your front-of-house staff.
Modern Restaurant Management
MARCH 16, 2021
I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018. Specifically, technology and digitization has been coming to the front of house. Therefore, digitization and optimizing the back and front of house will increasingly become common and important.
EATER
MAY 16, 2023
I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018. It was an incredible experience to be a part of and shaped so much of how I operate my own business.
EATER
JULY 8, 2020
In the six years I worked in restaurants, I never saw BIPOC (Black, indigenous, and people of color) in management, or even a Black bartender; most people of color were forced to remain in the back of house, or as bussers and runners in the front of house. The staff was mostly BIPOC, and included several Black females.
EATER
DECEMBER 21, 2020
He is probably the modern equivalent of Norman Mailer or Muhammad Ali in the 1960s and ’70s,” the New York Times ’s Pete Wells wrote in 2018 , “somebody whose success in one part of the culture allows him to sound off on the rest of the culture and where it is heading.”. I love teams.” We couldn’t cook, he told us; we were no artists.
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