Modern Restaurant Management

JANUARY 17, 2020

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Adams first joined the company in 2017 as chief financial officer. Benihana National Corp.

Multi-Unit Operations 105

Multi-Unit Operations Marketing Customer Service Strategic Planning 105

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 145

L&D Accounting Marketing POS Systems 145

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 184

Marketing Training Health & Safety Scheduling 184

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 93

Training Presentation Workshop Budgeting 93