Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? percent above the baseline for the period from July 2017 through September 2019. McDonald’s visits in July were 15.7 percent above and 6.1

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Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. There are currently more than 420 units committed in a little over a year of announcing the franchise initiative. .

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EATER

JUNE 2, 2021

With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality. Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef.

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Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

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Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. billion valuation in 2017. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Before the coronavirus affected the way U.S.

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Modern Restaurant Management

AUGUST 28, 2020

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 ” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service.

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EATER

JULY 6, 2022

In 2017, David Rockefeller died, and his estate began making a series of generous gifts to Stone Barns. In 2017 , Stone Barns received about $33.5 A public call to accountability hadn’t been the plan. An exterior view of Blue Hill at Stone Barns in Pocantico Hills in 2017. million, and in 2018 , it received another $27.6

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