EATER
NOVEMBER 15, 2023
my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so. We were all so worried about transmission that we didn’t hug; we just texted that the food was there after getting back in the car and frenetically hand-sanitizing.
Modern Restaurant Management
MAY 5, 2020
“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The company was founded in 2014 in Tel Aviv, Israel, where it has a current market share of over 40 percent. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Tabit is Ramping Up.
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EATER
JUNE 22, 2021
Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. Since saffron harvest is done by hand, on account of being extremely delicate, we place utmost importance on sanitation.” Salehi, a former interpreter for the U.S.
EATER
OCTOBER 26, 2020
According to a 2014 Pew report , roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent ). Who was taking care of back of house?” Nolasco wondered. For every need that arises, Diaz, Nolasco, and their core volunteers try to meet it.
Modern Restaurant Management
MAY 12, 2020
Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces. In Healthe, we found a mutual partner committed to this critical effort.”
EATER
JULY 22, 2021
Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners.
Modern Restaurant Management
JUNE 12, 2020
Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. Taco Bell Hiring.
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