EATER
NOVEMBER 27, 2023
Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef. What color is the asparagus?
Modern Restaurant Management
JANUARY 8, 2024
location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry. The first gusto! It makes everything easier.
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EATER
DECEMBER 21, 2020
As the canny narrator of his own story, he has often declared that he is mystified by his own success, as in a 2014 interview with CBC/Radio-Canada, when he described himself as “so in the moment, and unaware, and unprepared for any success, and I just didn’t care what anyone thought.”. We couldn’t cook, he told us; we were no artists.
7 Shifts
APRIL 12, 2023
And then our first trip to Oaxaca, in Southern Mexico, was in 2014. We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. But our servers will say, 'Oh, no. That was servers, bartenders on salary. I'm on salary. That's what we did.
7 Shifts
AUGUST 25, 2021
According to 7shifts internal data, the top 3 jobs restaurants are hiring for include: Cooks & Line Cooks, Servers and Bartenders. 26% of restaurants are looking for cooks + line cooks, 17% looking for servers, and. 12% are for servers, and. 7% looking for bartenders. A view into restaurant job applications. About 7shifts.
EATER
JULY 6, 2022
By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.
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