Hotel Business

MAY 15, 2023

As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies. While their expansion into the service industry is a natural outcome of a tight labor market, these changes are likely to last.

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Training Concierge Scheduling Reservations 59

EATER

AUGUST 30, 2022

There’s no famous narrator in Jiro , but Planet Earth’ s particular style of storytelling emerges in Jiro’s evocative Philip Glass soundtrack, and in its attention to the good, the bad, and the ugly in its subject matter: the life cycle of a sushi dinner, from the chaos of the Tsukiji Fish Market to the final glistening pieces of nigiri.

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EATER

AUGUST 30, 2022

In the milieu of American diners, who readily latched onto Jiro , this search for the perfect and pure was an indicator of the “authenticity” of Jiro’s work, particularly in comparison to the mass-market sushi that was more readily available in the United States. When used by diners in the U.S.

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Procurement Reservations Accounting Presentation 145

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. Examples of participating restaurants include:?

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Catering Server Reservations Marketing 153

EATER

DECEMBER 7, 2022

If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Groups of six or more can reserve the tatami rooms ahead of time. Visitors can supply their house rentals at a slew of markets around the area. Il Caminetto.

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Travel and Tourism Pricing Reservations Marketing 80

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. Boston Market® named Eric Wyatt as Chief Executive Officer. “Most importantly, there is a robust game plan in place to take the brand forward.

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Marketing Catering Front of House Guest Satisfaction 123

EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. The restaurant occupies a converted carpenter’s workshop in Vieux-Lille that feels somewhere between a loft and a beer garden, with metallic beams, brick, and rustic wood floors and tabletops.

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Training Workshop Reservations Book 103

EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.

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Accounting Article Events Catering 115

EATER

SEPTEMBER 10, 2020

That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils.

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Catering Marketing Workshop Demo 69

EATER

NOVEMBER 1, 2023

Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. Start with a bottle from one of these Champagne houses. My suggestion for ease of enjoyment?

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Reservations Pricing Marketing Budgeting 90

Modern Restaurant Management

JUNE 17, 2021

Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia. including the Northeast, Upper Midwest, California, Florida, Oregon, and Washington and large metro areas such as Pittsburgh and many of its surrounding markets. Taco John’s International Inc.

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Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. "I look forward to working with our franchisees to build upon the transformational progress in our largest market. Chris Kempczinski. "The " Reducing Food Waste.

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Marketing Strategic Planning Business Development Reservations 102

Modern Restaurant Management

MAY 17, 2021

On Cinco de Mayo this year, Punchh connected its restaurant partners with millions of consumers via targeted marketing campaigns, resulting in over five million redeemed offers in a single day, driving an increase in revenues and profitability for the brands. Investing in Sustainability Alternatives to Animal-Based Foods.

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Marketing Download Catering Reservations 202

EATER

DECEMBER 28, 2020

In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. Thanks to its near-total market saturation, Veuve overtook Moet in 2013 as the most widely consumed Champagne in North America.

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Reservations Pricing Definition Marketing 111

SiteMinder

JANUARY 17, 2024

Officially standing for malicious software, malware incorporates many different types of potential dangers to hotel technology such as reservations systems. In 2013 Yahoo was attacked and three billion user accounts were compromised. Malware is perhaps the most common and most dangerous online security threat thanks to its diversity.

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Information Server Accounting Travel and Tourism 59

Modern Restaurant Management

FEBRUARY 25, 2020

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. The Beekman Group was represented by Akerman LLP.

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Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. ” Gfg Café is currently seeking experienced multi-unit foodservice operators and scouting additional markets across the country and internationally. Panchero's Grows in NJ. Overall U.S.

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Marketing Download Training Multi-Unit Operations 185

EATER

JANUARY 11, 2021

Yet the company, and its Ultra Premium extra-virgin olive oil standard, has been able to corner a large portion of the boutique olive oil store market — and from this position, it was part of a much larger debate on what constitutes quality extra-virgin olive oil. But Bradley was right about their position in the industry: total U.S.

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Marketing Information Article Pricing 124

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. Personalizing marketing communications towards guest preferences and behavior. “Our mission is to help restaurants survive this pandemic and thrive beyond it.

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Catering Marketing Communication Events 144

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.”

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Training Presentation Reservations Accounting 106

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. She had since worked her way up to market forager, a manager position overseeing sourcing.

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Front of House Server Back of House Information 132

EATER

AUGUST 22, 2022

While hawking pierogies at farmers markets, in May 2010, she began a series of supper clubs called One Sister to refine the skills and knowledge she had accrued in the fine dining world. Reservations for summer 2019 sold out in less than two days. People noticed. and Arthur Conan Doyle’s general apathy for Sherlock Holmes.

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Book Blog Server Presentation 102

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Reservations Pricing Concierge Information 111