Synergy Suite

APRIL 25, 2024

Since 2011, SynergySuite has been supporting restaurants’ growth with our suite of back-of-house restaurant technology solutions and has emerged as a leader able to support and withstand industry disruption.

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Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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Synergy Suite

MAY 15, 2023

SynergySuite offers a robust back-of-house restaurant management solution that enables multi-unit restaurant brands to gain visibility into their business performance, equip their staff with cutting-edge technology, and consistently deliver delightful experiences to their customers.

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Synergy Suite

AUGUST 22, 2023

To explore the complete list of finalists, please visit: [link]. ## About the SaaS Awards The SaaS Awards is a sister program to the Cloud Awards, which was founded in 2011. ” The winners of The SaaS Awards will be notified on September 13, 2023. The SaaS Awards focuses on recognizing excellence and innovation in software solutions.

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Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards.

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7 Shifts

MAY 2, 2023

So I've done both sides of the restaurant, a lot of different jobs in the restaurant industry before my husband and I decided to move to Asheville, North Carolina to open Cúrate, our first restaurant, which we opened in 2011. Now, Katie knows firsthand the differences in comp from front to the back of house.

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Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

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