Hospitality Net
JULY 19, 2023
Lodging Interactive, an award-winning digital marketing, reputation management, and social media engagement agency exclusively serving the hospitality industry since 2001, is excited to announce the expansion of its flagship product, CoMMingle:Engage, to cater specifically to the restaurant industry.
EATER
APRIL 18, 2022
And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.
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Hotel Owner
OCTOBER 23, 2023
We have offered hotels since our inception in 2001, later adding car hire, transfers and attractions. HBX Group will go to market with a collection of best-in-class B2B solutions, each with a clear proposition and market focus that meets the needs of its growing and diverse client base across more than 190 global markets.
Modern Restaurant Management
FEBRUARY 23, 2021
My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11. We also sent our marketing teams to contact large businesses, hospitals, manufacturing plants, and schools to find out if we could help with food and catering.
BizBash
APRIL 25, 2017
Having started his business in 2001 as the first catering company to also offer in-house model staffing, Tertner now has.
EATER
JUNE 21, 2022
In 2001, California Prunes rebranded to California Dried Plums in the hopes of reminding consumers of the prune’s origins as the far less maligned plum. But Kiaran Locy, the California Prune Board’s director of brand and industry communications, says that’s not as much of a hurdle as you might imagine.
EATER
JUNE 5, 2023
Barbara Lazaroff, Wolfgang Puck’s ex-wife and the co-founder of the Wolfgang Puck brand, told the LA Times in 2001. For diners, that means being catered to not just on the plate but with a slight performance. “People credit me with inventing the open kitchen, but what about the American diner?”
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