tag training-education 
Modern Restaurant Management
OCTOBER 13, 2023
This can include access to training programs, workshops, mentorship, or educational resources. As we navigate the complexities of today's job market, let's remember that the value of a gift is not in its price tag but in the sentiment behind it.
7 Shifts
JANUARY 7, 2020
When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. You can provide staff with professional development opportunities through online courses , cross training, and shadowing. How can you gamify learning?
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EATER
JULY 21, 2020
In the two weeks leading up to this morning, we did 32 full hours of training on new COVID-19 protocols and safety measures and the importance of taking the pandemic seriously. We are under the boot of big business, politicians with price tags, and a system that has set us up to fail. So I ask myself: Now what do we do?
EATER
AUGUST 25, 2020
The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. We’re training them to dial that back a little bit,” she says. Without sampling, business has suffered.
Modern Restaurant Management
OCTOBER 16, 2019
Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. ” Presto's New Vision.
Modern Restaurant Management
SEPTEMBER 16, 2020
Train staff to handle these calls well and keep people coming back. They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
7 Shifts
JUNE 1, 2022
There are dozens of seminars, education sessions, workshops, keynotes, and competitions. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated). Topics: Mentorship, Culinary Training, Women in Hospitality. Ideal Attendee: (Restaurant and) Bar Owners.
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