tag student-resources 
7 Shifts
DECEMBER 18, 2019
January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Offer student discounts Most students live on a shoestring budget and are always on the lookout for discounts, deals, and other ways to save money.
EATER
SEPTEMBER 26, 2023
Along with the resources necessary to afford ABC’s price tag, around $25 (30,000 Iraqi dinars in Erbil, 25,000 in Sulaimani), these residents have more exposure to non-Iraqi cultures, giving them a hunger for international offerings. When we’re in Erbil, we must go to ABC and see what the hype is all about.
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7 Shifts
NOVEMBER 1, 2022
College students who come to you after a night out. It's great news for small businesses and those who don't have a lot of resources. Title tags are important for user experience, SEO, and social sharing, so display your restaurant name here. Local office workers who need healthy, quick lunch—and vegan options.
Modern Restaurant Management
DECEMBER 14, 2020
In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. "Our new resources are here to help, as operators weigh their next steps carefully and seek expert advice for navigating the latest phase of COVID challenges. . "With
Modern Restaurant Management
MAY 12, 2020
Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. “This model allows for optimizing resources, without sacrificing brand values along the way.
EATER
JULY 1, 2022
Members of the group view the food pantry as a valuable resource that helps feed their families while preventing food from going to waste. For example, she’ll tag member Khadija Lchgar when she sees someone in the group giving away diapers. The neighbors share everything from food to clothing and furniture.
Modern Restaurant Management
MAY 27, 2020
cities,” said Natalie Guo, Harvard Medical School student and founder of Off Their Plate. “In the face of COVID-19, a tremendous need has emerged for last-mile deliveries of food and supplies, particularly for seniors, the immuno-compromised, low-income students, and families that are at risk. the vital service that?connects
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