EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Local food businesses have responded in kind.

Book 108

Book Definition Catering Marketing 108

SiteMinder

JANUARY 10, 2024

For many hotels and resorts that manage their F&B operations in-house, a quarter of their total revenue is generated from these services. Think of it as a bonus for you; the better your food looks the more free marketing you will get from consumers posting photos and tagging your business. Food can be strongly linked to both.

Blog 59

Blog Pricing Customer Service Marketing 59

Revenue Hub

MAY 3, 2023

Promote local attractions, restaurants, and activities and tag your partners. For example, our client Cusheon Lake Resort on Salt Spring Island has a “Visiting Salt Spring” page that lists nearby parks, beaches, shops, and restaurants and highlights whale watching and kayaking. They’ll be sure to do the same for you. …

Marketing 63

Marketing Article Property Management Book 63

eZee Absolute

FEBRUARY 15, 2024

But don’t just throw the lowest price tag out there. Whether you run a cosy bed-and-breakfast or a sprawling resort, metasearch provides a common ground where every hotel, regardless of scale, can thrive. Remember, competitive pricing is crucial. Offer packages or deals that add value, like free breakfast or a spa credit.

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Marketing Book Pricing Information 52

EATER

DECEMBER 7, 2022

Chefs from star-studded Vancouver, seafood via the Sea-to-Sky Highway, local ingredients from Pemberton Valley, and wines from around British Columbia come together to make Whistler a culinary powerhouse Even for North America’s biggest ski resort, Whistler punches far above its weight as a winter getaway. Darby Magill / Bred.

Travel and Tourism 80

Travel and Tourism Pricing Reservations Marketing 80

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar at Margaritaville Resort Times Square. But no, for the 5 o’Clock Somewhere Bar, one of four restaurants and bars at Manhattan’s new Margaritaville Resort Times Square, you must wait until the workday is over. The Margaritaville Resort Times Square sounds like an oxymoron. I am furious about this.

Article 145

Article Concierge Document Events 145

SiteMinder

OCTOBER 11, 2022

Marriott Hotels’ Instagram account has 287,000 followers while Hilton Hotels & Resorts has 226,000 followers, and IHG’s InterContinental brand has 146,000 followers. On Instagram, you can be tagged, mentioned or sent content directly from other people about your product. Why is Instagram marketing important for hotels?

Marketing 72

Marketing Accounting Budgeting Scheduling 72

SiteMinder

OCTOBER 10, 2022

Luxury hotels and resorts should have many different types of suites on offer, along with several in-house facilities and services such as fine dining facilities, gyms, spas and swimming pools. Shared leased contracts means that you are effectively renting access to the property and the deed remains with the resort or owner.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

SiteMinder

AUGUST 30, 2023

Show off local culture and attractions At the JW Marriott San Antonio Hill Country Resort & Spa in San Antonio, Texas, the ‘Cowboy it Up’ package plays on local history and heritage. The Frenchman’s Reef & Morning Star Marriott Beach Resort in St. Thomas, U.S.

Book 98

Book Travel and Tourism Catering Marketing 98

Modern Restaurant Management

JUNE 19, 2020

In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) " He is a member of the Board of Directors of Footlocker, Inc.

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Sanitation Information Marketing Document 145

EATER

DECEMBER 23, 2020

As she and her two farm managers worked to rescue them, the tags identifying them as either conventional or one of SingleThread’s boutique Japanese varieties got jumbled. “You could just see the very tip of the greenhouse.” Squash starts floated up and out of the greenhouse, some riding a planting table like a raft.

Book 130

Book Communication Workshop Pricing 130

Modern Restaurant Management

FEBRUARY 21, 2020

Regis, he answered the call of ski country, working at The Resort at Squaw Creek from 2009 to 2013 before returning to the St. Guests can donate on-check, with cash at donation boxes or by purchasing a wall tag at the restaurant. Regis San Francisco team as a banquet manager in 2006. After three years at the St.

Travel and Tourism 140

Travel and Tourism Events Marketing Presentation 140