tag regional-classic 
Hospitality Magazine
NOVEMBER 14, 2023
We want to focus a little bit more on the Balearic Islands, so on the coast of Barcelona, like Majorca, Minorca, Ibiza, and those regions,” he explains. Iberica’s wine list is made up of around 70–80 per cent Spanish wines from various regions including the Canary Islands and Majorca.
EATER
MAY 6, 2022
Instead of going with the classic pickle chip, arguably the fried pickle platonic ideal, Sonic’s version involves a short, thin spear of pickle that’s breaded lightly and fried to a crisp. Launched on April 26, Sonic’s new pickle fries really seem like a no-brainer. In fact, why hasn’t anyone thought of this before?
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OpenTable
APRIL 12, 2023
Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.
EATER
APRIL 28, 2022
Every summer, droves of weekend warriors head up north from Milwaukee, Detroit, and Chicago, crossing from Lower Michigan over the 5-mile long Mackinac ( mack-in-awe ) Bridge or taking a puddle jumper to a small regional airport on their way to wooded cabins and remote lake houses. Chaga mushrooms are another regional specialty.
EATER
FEBRUARY 28, 2024
A common souring agent in the region, the sun-dried outer flesh of the fruit is also boiled to prepare drinks and cooling condiments. Thali The assortment of dishes in a lunch thali varies across India according to region, community, and class. South Goa Monte Carlo If you want to go where the locals eat, head to Monte Carlo.
Hospitality Magazine
DECEMBER 7, 2022
Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag. Chefs and restaurateurs understand the value in knowing where produce comes from and sharing the knowledge with customers.
Modern Restaurant Management
AUGUST 5, 2020
Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Classic Cobbler (MWBE). Owned by Bran'Arla Johnson, Classic Cobbler is a family owned business specializing in home-made fruit cobblers and pies. Doc's Bar (MBE). Jarabe (MBE).
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