tag modern-classic 
Hospitality Magazine
NOVEMBER 14, 2023
Like most cuisines, tapas peaked before it mellowed out in popularity, but venues are beginning to re-emerge in a more modern form, offering dishes that are reflective of traditional Spanish cuisine. Generally speaking, when I think about a tapas offering, I think about variety — OG classics combined with new creations,” she says.
Larry Mogelonsky
OCTOBER 9, 2023
Picture the Rotavapor as a modern still; it works under vacuum so that the evaporation point of each liquid occurs around room temperature. While this price tag may induce sticker shock, it’s an example of pain now, profit later. The result is that fragrances are kept intact.
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EATER
DECEMBER 15, 2023
Celeste Noche/Eater From centralized wood-fired grills to classic upsells like truffle and uni, Korean barbecue spots are firing things up At the Michelin-starred Korean restaurant Cote, diners load the familiar Korean barbecue tabletop grills with galbi and skirt steak, yes, but also USDA Prime cuts and A5 wagyu meats.
Hospitality Magazine
DECEMBER 7, 2022
Hubert’s iconic white and red plates have been synonymous with the French fine diner since it opened, with countless images posted on social media indicating exactly where a diner is eating without needing a tag.
EATER
JANUARY 3, 2024
If you want something colorful, classic Fiestaware is a timeless choice. But more modern options, like the totally ’90s flatware produced by French brand Sabre , are an equally compelling choice. If you see a brand-new pan, perhaps one of All-Clad’s popular nonstick skillets, with the tags still attached, though, it’s fair game.
EATER
SEPTEMBER 23, 2022
I started seeing more mentaiko on restaurant menus,” says Naoko Takei Moore, the Los Angeles-based author of Donabe: Classic and Modern Japanese Clay Pot Cooking and the owner of Toiro Kitchen. And it’s still on the menu at n/naka, where Nakayama includes it in her modern take on kaiseki, a traditional multicourse Japanese dinner.
EATER
FEBRUARY 28, 2024
Today, feni is so strongly associated with Goa, the state received a geographical indication (GI) tag for the drink, a mark of quality. Goan co-owner Jack Gerald opened the charming cafe in 2022, serving local snacks with modern twists (like roasted pork sandwiches on poee). For a pocket-friendly option in the area, head to Sabor.
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