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EATER
DECEMBER 10, 2020
It’s her first experience with soul food, and she seems unsure of how to react to the waffle-as-bun concept of her fried chicken sandwich. But,” he added just a page or two later, “I had missed my brothers and my sisters … I missed Harlem Sunday mornings and fried chicken and biscuits.”. “But,”
Modern Restaurant Management
FEBRUARY 28, 2020
Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. billion on average.
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Modern Restaurant Management
SEPTEMBER 14, 2021
New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.
Synergy Suite
JULY 31, 2022
To boot, at the time of publishing this blog entry, labor is scarce and more expensive than ever. The economy has just emerged from a global pandemic just to face more uncertain times ahead. We invite you to consider our ideas and see how they may be applicable to your situation. But it’s okay, you like a challenge, right?
Modern Restaurant Management
AUGUST 19, 2020
“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m. . 20 at 4 p.m. FAT (Fresh. Brands Inc.
Modern Restaurant Management
OCTOBER 31, 2019
They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. The rise of the mocktail: how the sober-curious movement is changing cocktail menus as we know them. National Menu Trends. The team at Upserve just released their latest trends report. Order for Pickup Stats.
Modern Restaurant Management
JULY 7, 2020
"We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates.
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