Larry Mogelonsky

NOVEMBER 6, 2023

With the grand unveiling of the Apple Vision Pro, as well as the previous PSVR2 and Meta Quest 3 news, it’s time once again to look at what’s possible (and what’s practical) for the next-generation internet. Alas, these are mere predictions and, to be our own devil’s advocate, no one really knows which way the wind will blow.

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SiteMinder

MAY 12, 2023

Without quality accounting, it will be very difficult for your hotel to achieve a successful revenue management strategy or sustainable business. For example, when the guest orders room service. Non-guest accounts – Transactions that occur between your hotel and other parties, such as suppliers. room sales).

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Modern Restaurant Management

JANUARY 22, 2021

Golden Chick is introducing its first modular constructed building. The first restaurant is scheduled to be installed in Saginaw, Texas this month with an expected opening in March, with two more installations in the pipeline for the first half of the year in Snyder and Refugio, Texas. Hot on Hot Chicken.

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Marketing Scheduling Business Development Communication 204

Metasphere

APRIL 24, 2022

Such as their gender, nationality, frequency of stay, duration, and revenue. Creating hyper-specific marketing campaigns is more effective than generic ones. It has been shown that segmentation drives a 73% higher revenue per recipient than non-segmented campaigns. Especially as the landscape quickly evolves.

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Xotels

JULY 5, 2022

In 2022, there are many challenges faced by the hotel industry, which may quickly feel overwhelming to address. However, as a hotel management company , we have seen that with the right approach, tech stack, and process streamlining, hotels can drive their success in 2022 and beyond. Article summary: Experience & Personalization.

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Xotels Hotel Revenue Management

APRIL 3, 2024

We have written extensively about hotel revenue management strategies and tactics here throughout the years. As strategy is one of the most essential parts of revenue management, we have made a summary of all the top advice from our perspective as a hotel revenue management consulting company.

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Modern Restaurant Management

JULY 30, 2021

The KFC Foundation, an independent 501c3 non-profit organization primarily funded by KFC franchisees, in partnership with SaverLife, a national non-profit fintech company that helps working families achieve prosperity through savings, announced the launch of MyChange with SaverLife.

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Marketing Multi-Unit Operations Scheduling Guest Satisfaction 204

InnQuest

JANUARY 27, 2023

Many wellness resorts also offer cooking classes or nutrition workshops that teach guests how to make healthier choices.   If your property is not exclusively a wellness resort, there are still plenty of ways to incorporate a wellness focus into the guest experience.

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STAAH

MAY 16, 2023

Setting the right price for your hotel rooms is crucial for driving revenue and maximizing profitability. Before we dive in the strategies it is important to understand what Hotel Room Pricing is and how Hotel Reveneue Management plays a part in deciding your hotel room price. What is Hotel room pricing?

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Pricing Book Strategic Planning Blog 86

SiteMinder

DECEMBER 7, 2023

Hotel rate management is the process of strategically pricing rooms to attract guests while also maximising revenue. Here’s what hotels who keep a tight rein on their rate management can expect: Maximised revenue : The most direct impact of effective rate management is on your bottom line. But why does it matter so much?

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. The “restaurant anywhere” experience will expand.

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Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”

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Catering Marketing Customer Service Front of House 216

SiteMinder

SEPTEMBER 12, 2022

A hotel business is built around hospitality, and generally spans across several sectors of the hospitality industry. Hospitality is a word meaning “the friendly and generous reception and entertainment of guests, visitors, or strangers.” Like all industries, the key to being successful starts with knowing the industry inside out.

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Travel and Tourism Book Events Marketing 94

SiteMinder

FEBRUARY 1, 2024

Table of contents Benefits of a hotel sustainability policy Sustainability in the modern day is a no-brainer: it’s hard to have a business in a world that can no longer support it due to severe climate events or customers who have fully converted to a sustainable way of life. What is hotel sustainability?

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Travel and Tourism Procurement Blog Book 52

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. . “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers.

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Catering Marketing Communication Events 144

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. PPP Loan Data Released.

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Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products.

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Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

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L&D Sanitation Marketing Download 177

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

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Modern Restaurant Management

FEBRUARY 1, 2021

The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. By December, same-store sales growth fell to -13.3 percent year-over-year, the worst month for the industry since July. Same-store traffic growth for the month was -18.6

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Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. See Sugarfish (inexpensive sushi / omakase) and Burger Lobster as leaders in this sector but many Asian concepts are going in that direction as well. Also, high end chefs (Mark Ladner – Del Posto) doing high-end pasta for under $10. Ghost Kitchens.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 8, 2020

For new loans, the pay back term for non-forgiven debt is extended to five years from two. In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 The deferral period is now one year.

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Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

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