What Restaurants Need to Know About HOCI
Modern Restaurant Management
FEBRUARY 16, 2024
Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? HOCl is non-toxic and 80-100x more potent than bleach, making it a preferred sanitizer choice for many restaurants, grocery stores, processing facilities, and other food businesses.
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