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What Restaurants Need to Know About HOCI

Modern Restaurant Management

Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? HOCl is non-toxic and 80-100x more potent than bleach, making it a preferred sanitizer choice for many restaurants, grocery stores, processing facilities, and other food businesses.

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Exploring sustainable tourism: What you need to know

Les Roches

In a world where environmental concerns and ethical considerations are at the forefront of our global consciousness, sustainable tourism has emerged as a pivotal force for change within the travel industry. In this article, we’ll look at what sustainable tourism is and the steps hospitality is taking towards it.

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Hotel robot: Development and uses in the hotel industry

SiteMinder

The travel industry is a massive target for newer, smarter, more automated, personalised, and predictive processes. In fact, as progress continues, tourism could be a world leader for cutting-edge technology and advanced AI. There are some apps specific to travel too, like ‘Lola’ and ‘Pana’.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. The cafe strongly encourages guests to wear masks, and it’s stocked with hand sanitizer stations. Matt Kirouac. Kerouac’s restaurant in Great Basin National Park. Located along U.S.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations. With tourism and hospitality hit hard by shelter-in-place policies, we anticipate food delivery apps will be a cornerstone of restaurant strategies. For example, BOHA!

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

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