EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened.

Reservations 112

Reservations Pricing Concierge Information 112

EATER

AUGUST 30, 2022

When “Jiro Dreams of Sushi” hit Netflix 10 years ago, Jiro Ono’s approach was fetishized as the pinnacle of “authenticity.” So I asked Jiro, ‘Can you put that piece of sushi down again?’” He said, ‘No, that’s not the same piece of sushi. The sushi has passed its prime. Lisa Kogawa/Eater.

Procurement 145

Procurement Reservations Accounting Presentation 145

EATER

FEBRUARY 23, 2022

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Jason and Sue Chin, Good Salt Restaurant Group, Orlando, FL.

Catering 117

Catering 117