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A Cinnamon Roll Recipe From Two Beloved Italian Restaurant Owners

EATER

From the Don Angie team in New York, an Italian twist on cinnamon rolls with pine nuts and Marsala-soaked raisins You’ll remember that in the early days of quarantine, sourdough was all the rage.

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All the Michelin Stars Awarded to U.S. Restaurants in 2021

EATER

Celebrated French restaurant Pasjoli in Los Angeles received one star for the first time. Northern California continued its streak by once again claiming the most stars in the Golden State , while in the Midwest, Alinea remains Chicago’s sole three-star restaurant. Wonho Frank Lee. culinary landscape.

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Here Are the 2022 James Beard Awards Restaurant and Chef Semifinalists

EATER

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Jason and Sue Chin, Good Salt Restaurant Group, Orlando, FL.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. But, of course, we might also ask ourselves: Why have restaurants become venues for these kinds of theatrics? In fact, might all this fun be undergirded by a theoretical framework tied to, say, our existential ennui?

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The "Emerging Leader/One to Watch” award went to Beata Savreski from Wyckoff, New Jersey. Best New Store Launch : Angie Lacey, Nocatee, FL.

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The 17 Best Cookbooks of Fall 2021

EATER

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking Even in more typical years, fall can represent a turning inward: a recommitment to schedules, and an end to languid summer weekends. Over the next few months, cookbook publishers are trotting out their most anticipated titles of the year.

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