EATER

NOVEMBER 17, 2020

Olmsted [Official Photo]. Olmsted wine director Zwann Grays pairs the recipe with one of the bottles from Eater Wine Club When Brooklyn’s lauded Olmsted reopened its doors in May, after a pandemic-forced closure, waits for coveted tables had turned into waits for perusing rows of the restaurant’s favorite items at its new Trading Post.

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EATER

JUNE 13, 2020

When his dinning room closed, chef Greg Baxtrom and his team opened a food bank to feed anyone who needs a meal Brooklyn’s Olmsted has long been a celebrated neighborhood restaurant thanks to its quirky, earnest, and evolving menu, it’s creative cocktails, and its lovely backyard space, where many of its ingredients are grown.

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EATER

OCTOBER 26, 2020

Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This month, our debut wine partner is Zwann Grays, the irrepressible beverage director at beloved Brooklyn restaurants Olmsted and Maison Yaki. and plenty of perks.

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EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Instead, customers can “reserve a feast” for up to 12 people from critically lauded restaurants around the country.

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Modern Restaurant Management

MARCH 25, 2020

For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. More than 1,500 have signed up.

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Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

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EATER

MAY 26, 2021

Made famous by Steel Magnolias and a 2002 ode to Lasyone’s Meat Pie Restaurant in the New York Times , Natchitoches’s identity has become inseparable from the staple, which were supposedly first sold by 19th-century street vendors. Naya-Cheyenne is a Miami-raised, Brooklyn-based multimedia illustrator and designer.

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