Synergy Suite

OCTOBER 4, 2022

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Compliance and Legal Risk.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

Modern Restaurant Management

OCTOBER 19, 2021

A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol.

Regulatory Compliance 215

Regulatory Compliance Training Marketing 215

Workforce Bulletin

JULY 14, 2023

This strategic objective includes an initiative for the Office of Management and Budget (OMB) to implement Federal Acquisition Regulation (FAR) requirements in line with the Internet of Things Cybersecurity Improvement Act of 2020, which we have written about here. The completion date is 4Q FY23.

Regulatory Compliance 81

Regulatory Compliance Budgeting Marketing Accounting 81

Les Roches

JANUARY 20, 2024

Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. Difficult clients: Some clients may display resistance to recommendations or are uncooperative. It helps consultants anticipate changes and take action to stay ahead of competitors.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Modern Restaurant Management

FEBRUARY 23, 2024

These issues can include poor availability of sustainable materials, initial upfront costs required, possible lack of consumer awareness and demand (though this is rapidly changing), and issues with regulatory compliance. But what do consumers really think about this shift towards sustainable packaging?

Regulatory Compliance 196

Regulatory Compliance Presentation Marketing 196

Synergy Suite

JANUARY 13, 2023

This is also an important step to communicate what your brand is all about and to introduce the culture you are trying to cultivate in your restaurant business. When thinking about new restaurant employee onboarding, the first thought is usually about new front-line team members working with customers. Compliance and Safety.

Training 52

Training Scheduling Document Regulatory Compliance 52

Modern Restaurant Management

APRIL 25, 2023

Dunkin' Donuts faced scrutiny for twice failing to notify customers about a mobile app security issue that allowed unauthorized individuals to access their accounts. Using an automated policy engine helps QSRs ensure their mobile apps maintain compliance with industry-appropriate standards to avoid potential regulatory penalties.

Regulatory Compliance 180

Regulatory Compliance Training Accounting Communication 180

Les Roches

OCTOBER 30, 2023

Find out more about how embracing sustainability in business has become vital for businesses throughout the world Definition of sustainability In general terms, sustainability refers to practices that don’t have a negative impact on the environment or deplete non-renewable resources.

Travel and Tourism 52

Travel and Tourism Regulatory Compliance Hospitality Management Customer Service 52

Synergy Suite

AUGUST 17, 2022

However, you must be mindful of compliance regulations. To learn more about the pros and cons of each type of shift schedule, read more here: Shift Schedules for Restaurant Employees: Types, Pros & Cons. Labor Laws and Compliance. That said, it’s essential to be realistic with your employees about what you expect from them.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Synergy Suite

DECEMBER 22, 2022

This should inform your team what to do and how to go about handling any issues they have and the HR process. Compliance and Safety. All restaurant has regulatory compliance they must follow. General Pay and Benefits Information. Styles of pay (shift, salary, hourly, etc.) should be listed here.

Training 52

Training Document Information Server 52

Modern Restaurant Management

MARCH 11, 2020

US Foods is an ideal partner for Smart Foodservice and we are excited about the synergistic and strategic benefits of the combination.” “Toast Hardware — designed by our very own team — streamlines restaurant operations without sacrificing elegance, durability, and reliability.” Sift Launches Insult Monitor.

Procurement 154

Procurement Marketing Scheduling Events 154