EATER
AUGUST 1, 2022
With their purchase, buyers gained access to Diaspora’s Discord server, where a channel called Kadipatta Care Community connects plant parents with each other as well as with Zee Husain, who co-founded Cultural Roots Nursery and with whom Diaspora partnered to grow the plants. Diaspora certainly isn’t the first food brand to join Discord.
Modern Restaurant Management
JULY 16, 2021
Some are eliminating tips – adding surcharges to customer checks to give servers hourly wages of $18 to $25. Independent drivers, though, should be advised to procure their own coverage. .” It’s forcing change on issues that have long been problematic – like pay and benefits.
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EATER
JANUARY 29, 2021
I sat down and watched servers walk by with plates of what looked like tiny white sandwiches bursting with different fillings — I would later learn they were arepas, which I had imagined would be more like savory pancakes. She said that servers frequently encounter customers asking for multiple squeeze bottle refills.
Restaurant Engine
DECEMBER 9, 2020
Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? If not, you’ll want to procure this before you open your catering business. Sometimes you don’t have to supply servers either as the venue takes care of it. Do you have time for it?
The Restaurant Times
NOVEMBER 4, 2020
In some cases, operators are no longer able to procure raw materials in bulk and are unaware of future requirements. . Once they place the order and register their mobile number, servers confirm their order at the table, and it is then sent for preparation. As restaurants begin to reopen, inventory levels will be highly unpredictable.
Synergy Suite
NOVEMBER 9, 2023
At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant. A closer look at supplier relationships within allows for strategic decisions regarding procurement, ensuring the sourcing of quality ingredients at optimal prices.
The Restaurant Times
JANUARY 21, 2021
As the entire focus is shifted towards procuring high-quality ingredients and establishing a top-of-the-line kitchen, cloud kitchen operators have the upper hand in lowering the menu costs while attracting a high volume of online orders. . Operating entirely from the back-end brings down the rental and maintenance costs significantly.
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