7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MARCH 16, 2022

If servers have to enter orders into a dated POS system, cooks don't have an easy-to-navigate kitchen display screen, and hosts don't have a reservation software without its fair share of bugs, it's a recipe for burnout and disaster. Get Staff Buy-in On Scheduling. Use Tools That Employees Want to Actually Use.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Modern Hand Sanitizing Stands. " Qwick's Business Recovery Rate. Lorin Industries, Inc.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators. Saleem Khatri, CEO of Lavu.

Catering 215

Catering Marketing Customer Service Front of House 215

The Restaurant Times

AUGUST 21, 2020

Ask them to sanitize their hands frequently while on duty. Following a strict maintenance schedule for the restaurants’ equipment is vital for ensuring better food quality and reducing the kitchen costs. The involvement of restaurant employees in maintaining cleanliness and hygiene in the restaurant is vital.

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Paytronix Systems, Inc., ” Restaurant owners and operators can learn more about ConnectSmart Go and schedule a demo of it here.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Taco Bell Hiring.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Of course Gen Z is driving this trend to some extent , but a recent study also found that people looking for temporary work this holiday season wanted a flexible schedule more than any other perk – including high pay. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 8, 2020

Restaurant owners can view all of the available resources and schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. US Foods offers a suite of resources and tools as part of the company’s “Make It Now” platform including its Restaurant Reopening Blueprint.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Having a POS system that integrates with restaurant’s online ordering site, and third-party delivery apps saves them a considerable amount of order entry labor, and eliminates the risk of an order entry error.”

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227

Modern Restaurant Management

MAY 5, 2020

Deliverect connects Uber Eats, Deliveroo, Glovo and more delivery companies directly to restaurants’ POS system, automating the online order process. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. .” Northern New Jersey.

Sanitation 122

Sanitation Training Marketing Pricing 122