The Restaurant Times

JULY 30, 2020

Always track your existing stock before procuring fresh stock. Consider procuring seasonal products. The Multi-Store Management Module in most POS systems allows you to manage overall stock supplies, based on the outlets’ requirements. Monitoring the Stock. Each item in the inventory has a defined shelf life.

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The Restaurant Times

OCTOBER 5, 2020

You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut. Hire qualified staff and provide them with proper training to be efficient and more productive. Leverage Technology.

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The Restaurant Times

JUNE 28, 2021

The perishable products must be bought continuously in small quantities to be quickly finished before their expiry date, whereas long-lasting raw materials can be purchased in bulk. You can consider joining a purchase group organization that groups multiple restaurants to procure the best goods for them at low prices.

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The Restaurant Times

APRIL 19, 2021

For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Procuring raw materials can again be facilitated by having a tie-up with a third-party raw material supplier. .

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Synergy Suite

JANUARY 12, 2024

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales. Revenue can be calculated for a specific time period, like a day, week, month, or year.

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The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

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The Restaurant Times

MAY 20, 2020

In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations. This model requires a more substantial investment for procuring the right equipment. . Commercial Reach-In Refrigerators and freezers.

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The Restaurant Times

OCTOBER 12, 2020

It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand. Here is how a robust POS system should display the bifurcation of sales data: Top-selling/ worst selling item: Provides an idea about the best selling vs. the least selling menu item.

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The Restaurant Times

DECEMBER 16, 2020

procuring the right restaurant equipment is also one of the leading startup costs to look for. The type of oven you need depends mostly on your product offerings. While gas models make it easier to adjust the heat and temperature settings, electrical products have a smooth, elegant, and easy to clean design. Food processors.

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Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

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Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Production of PPE through Aramark’s uniforms division and procurement of PPE. ParTech recently released Brink POS v5.0c Takeout For Good.

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Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. Just Salad’s carbon footprint labels will reflect the total estimated greenhouse gas emissions associated with the production of the ingredients in each menu item. PPP Goes Flexible.

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