Modern Restaurant Management

MAY 20, 2021

" A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. . “The steady drumbeat of the restaurant industry was that they needed to adapt,” he said. “The industry was faced with a dire situation. We wanted to be there and support them as quickly as possible."

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Modern Restaurant Management

JULY 23, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. He started thinking about other ventures and decided to reinvent the juice bar space similar to Starbucks reinventing the coffee space in the early 1990s.

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Hospitality Net

JANUARY 22, 2024

One podcast episode, in particular, offers a captivating journey into this world. Welcome to The Unfamiliar Shift with Ariela podcast, where we delve deep into the secrets of boutique hospitality with CEO of Lark Hotels, Peter Twachtman.

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Modern Restaurant Management

MARCH 16, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. The key for all restaurants will be getting throughput to align with demand, managing labor needs, and being prepared for changes in pricing in costs of goods.

Pricing 178

Pricing 178

Hospitality Net

NOVEMBER 6, 2023

We are thrilled to unveil the groundbreaking new podcast series under the prestigious banner of Hospitality Net Podcast Series, hosted by the visionary futurist and Web3 evangelist, Simone Puorto.

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Modern Restaurant Management

JANUARY 21, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. In the next 10 years, technology will evolve. Kitchens could become completely autonomous,” Jordan said. To listen, click here.

Marketing 178

Marketing 178

Modern Restaurant Management

APRIL 27, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. She also noted, “Mondays can be a slow day for restaurants. We know from our partners that once they created a Meatless Monday offering, they increased traffic.”

Marketing 167

Marketing 167

Modern Restaurant Management

NOVEMBER 17, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. We also delve into tech's impact during the pandemic, what innovations to expect next, and the importance of creating exceptional digital exeriences for the guest. To listen, click here.

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Modern Restaurant Management

DECEMBER 22, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. They touch on new store designs, improvements in its digital platforms, in-store experience, its COVID response and the recent addtion of food trucks into its business model. To listen, click here.

Marketing 167

Marketing 167

Modern Restaurant Management

JULY 26, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Since the brand’s inception, the three partners have opened nine corporate-owned locations, a restaurant at Yankee Stadium, two locations in Madison SquareGarden, and one international franchised restaurant.

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Modern Restaurant Management

MAY 10, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. .” Once it was safe to open, the company added more labor to focus on more service and hospitality. “We leaned into what we’re good at and what consumers want,” McGowan said.

Marketing 199

Marketing 199

Hospitality Net

NOVEMBER 23, 2023

HSMAI Europe are thrilled to announce the release of the latest episode in our podcast series, presented by HSMAI Europe. In this insightful interview, Gemma Greenwood, HSMAI Europe journalist, engages in a compelling discussion with Josefine Janson, Director of Human Resources for Norway at Radisson Hospitality Group.

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Presentation 94

Hospitality Net

JUNE 20, 2023

Global Asset Solutions, the specialist luxury hotel asset management company, has launched a new podcast series discussing news and issues affecting the sector.

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Modern Restaurant Management

APRIL 30, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Slager said, “People came to us who had lost their spaces as well as operators that were figuring out delivery and needed to expand to new markets.”

Front of House 178

Front of House Marketing 178

Modern Restaurant Management

JULY 14, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. The brands that he worked with were getting sophisticated with how they were interacting with customers. This involved using all the data at their disposal to better their experience at every touchpoint.

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Server Information Marketing 178

Modern Restaurant Management

JUNE 22, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. How does a new brand enter this growing sector of the restaurant industry? Buterick has all the insights and details on what it takes to successfully launch a ghost kitchen business.

Marketing 175

Marketing 175

Modern Restaurant Management

FEBRUARY 9, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. With our self-fill bottle program, we ship in concentrate. Restaurants add the water, saving costs on freight." " To listen, click here.

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Modern Restaurant Management

DECEMBER 8, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Angela Fernandez , the Vice President of Community Engagement at? about food safety and traceability.

Information 178

Information 178

Modern Restaurant Management

JUNE 18, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. Listen to hear more about how Pure Green Crowdfunded Campaign during a pandemic.

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Modern Restaurant Management

JANUARY 28, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. He also feels optimistic about the future post-COVID, noting that people will want to connect and celebrate, and there’s no better place to do that than over a shared meal. To listen, click here.

Marketing 176

Marketing 176

Modern Restaurant Management

FEBRUARY 16, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. .” The data restaurants collect supports the off-premise guest experience, with real-time tracking and accurate quoting of how long the order will take to reduce wait time. To listen, click here.

Communication 204

Communication 204

Modern Restaurant Management

JULY 27, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Loper noted they created the survey because so clients would be prepared. One thing was clear; parents don’t want restaurants to cut back on the things making them kid-friendly.”

Marketing 186

Marketing 186

Modern Restaurant Management

JUNE 1, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. This approach to on-time food service is also more sustainable as it reduces packaging and the number of deliveries typically associated with prepared meals.

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Modern Restaurant Management

MAY 18, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Now as president of MOOYAH he is putting his experience to work in creating what he calls a “ridiculicious” customer experience.

Server 186

Server 186

Modern Restaurant Management

APRIL 15, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. As part of their service, they offer Pickup and Delivery solutions; Reservation, Waiting, and Seating Management; Data and Guest Profiles; Guest Engagement, and Marketing.

Reservations 177

Reservations Marketing 177

Modern Restaurant Management

JUNE 11, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Now, when I work with clients, I can work with them on the front-end and the back-end.” ” Listen to learn more about Izzy’s career and his advice for restaurants as they recover from the COVID-19 Pandemic.

Training 178

Training Marketing 178

Modern Restaurant Management

JUNE 16, 2021

” A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Nice and simple,” Larsen said. “That’s made it really easy for us to identify who’s going to be a good fit.”

Marketing 167

Marketing 167

Modern Restaurant Management

MARCH 30, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. The stores also adopted Wisely, a table management system, to safely manage dine-in activity. Both of these systems contribute to their big data picture.

Information 166

Information Magazine 166

Modern Restaurant Management

MARCH 9, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Some essential items include defining how they collect and store data, how often updates are run on software and firewalls, ensuring vendors are also using best practices, and training employees on data security protocols.

Training 178

Training 178

Modern Restaurant Management

OCTOBER 20, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. He also urges owners, operators and managers to visit Restaurants Act , the restaurant industry’s grassroots and resource center– a one-stop hub for restaurants, employees, customers, and industry partners. To listen, click here.

Marketing 177

Marketing 177

Modern Restaurant Management

MAY 11, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. So, they set out to solve another pain point: ordering. They launched several versions of their software that allowed users to order through their phones.

Server 159

Server 159

Modern Restaurant Management

JANUARY 5, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. And then you can’t just gather them, you have to engage with them, because that’s how you build that rapport through email with your customers,” Moonesinghe explained. To listen to more of our interview, click here.

Marketing 186

Marketing 186

Modern Restaurant Management

SEPTEMBER 22, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. It’s forced them to understand that it’s a ‘now economy’ and really looked to digital as a way to automate and improve the customer experience and improve their economics. To listen, click here.

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Modern Restaurant Management

DECEMBER 1, 2020

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday. For more than 20 years, he has identified and grown brands like Five Guys Burgers & Fries, QDOBA Mexican Grill and The Halal Guys from small unit businesses to the powerhouse chains they are today. To listen, click here.

Marketing 141

Marketing 141

Hospitality Net

FEBRUARY 12, 2024

The newest episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Harman Singh Narula ‘09, co-founder and CEO of Canary Technologies, a hotel technology company. Canary provides a host of guest-facing operations technologies to thousands of hotels across the globe.

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Modern Restaurant Management

MAY 13, 2021

A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Topics discussed include restaurant design, what goes into it and how the pandemic altered how restaurants are approaching their restaurant design.

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126

Hospitality Net

NOVEMBER 7, 2023

The celebrated podcast series, renowned for uncovering the most captivating stories from independent and boutique hoteliers around the globe, invites listeners to check-in for its latest installment, starting on November 13.

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