Hotel Business

DECEMBER 20, 2022

Before the discussion began, Gregory Haile , president, Broward College, spoke to the panel and the audience in the room about his journey and how his school has one of the most diverse student bodies among higher education institutions nationally. ” Roswell didn’t even know there was a career path for him in the industry.

Procurement 98

Procurement Communication Presentation Information 98

7 Shifts

SEPTEMBER 19, 2022

Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. The restaurants that prioritize employee retention above all will come out on top. What about managers? What about managers? But we're at an inflection point in the restaurant industry. Table of Contents.

Scheduling 78

Scheduling Front of House Back of House Communication 78

STAAH

NOVEMBER 29, 2022

Let’s look at a few areas you should think about when preparing the annual budget for your hotel. are all a gold mine of insights – leverage these. Did you know STAAH Max Channel Manager gives in-depth insights and booking trends? The sales team can provide estimates for room night production per account, by month if possible.

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Budgeting Pricing Book Accounting 65

SiteMinder

MAY 12, 2023

Accounting can also involve the practice of correcting negative performance and offering advice about your hotel’s financial plans. In this blog we’ll explain everything you need to know about accounting for hotels. This is by no means exactly how you need to set your hotel up. room sales). staff wages).

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Accounting Maintenance Document Pricing 52

EATER

JANUARY 3, 2022

The pandemic has changed the way restaurants need to operate on every level and, a recent book argues, many of these changes are ones restaurateurs should have considered well before a global crisis forced their hands. None of it is enough to meet Cohen’s revenue needs. I am not sure we can understand what is about to happen.

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Book Accounting Server Reservations 111

Blue Magnet Interactive

FEBRUARY 4, 2020

From online travel agencies to search engine result pages changing to big brands saying, “book direct and save more,” how is a traveler to know where to make their purchase when looking for a hotel? The simple answer is… they do not know. We are going to look at how to target the customer from every direction.

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Book Blog Marketing Reservations 52

Modern Restaurant Management

JULY 1, 2020

Of all business closures on Yelp, 41 percent are permanent closures. Of all business closures on Yelp, 41 percent are permanent closures. Of all closures on Yelp,17 percent are restaurants, and 53 percent of those restaurant closures are indicated as permanent on Yelp. Yelp's Economic Impact Report.

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Travel and Tourism Communication Training Sanitation 180

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. What’s your favorite part about it?

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Marketing Communication Budgeting Presentation 93

SiteMinder

NOVEMBER 14, 2023

Whether it’s breakfast in bed, a midday snack, or a late-night feast, room service means that guests can enjoy a seamless dining experience at the press of a button. Whether it’s breakfast in bed, a midday snack, or a late-night feast, room service means that guests can enjoy a seamless dining experience at the press of a button.

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Presentation Book Communication Guest Satisfaction 59

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. She is now responsible for all aspects of technology across the Schostak family of companies and office. TEAM Schostak Family Celebrates Anniversary and Employees. Cyndi started her career with TSFR in 1986 as an Accounting Clerk.

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L&D Accounting Marketing POS Systems 173

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

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Accounting Document Blog Training 115

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. This version was dyed with squid ink.)

Book 101

Book Blog Server Presentation 101

SiteMinder

FEBRUARY 1, 2024

This holistic approach encompasses energy efficiency, waste reduction, water conservation, and sourcing ethically produced goods, all while enhancing guest experiences without sacrificing on profitability. This blog will tell you everything you need to know about hotel sustainability and how to get started on plans for your property.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. ." Restaurant of the Future Panel. 20 at 4 p.m. Brad Duea – CEO, Restaurant REVOLUTION Technologies. FAT (Fresh.

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Events Accounting Communication L&D 206

Modern Restaurant Management

MARCH 11, 2020

“As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. US Foods to Acquire Smart Foodservice. reducing to approximately 3.0x

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Procurement Marketing Scheduling Events 154