The Restaurant Times
OCTOBER 22, 2020
Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Why Is There A Need for Proper Restaurant Equipment Care And Maintenance. Cost-Effective. Increases The Equipment Life.
The Restaurant Times
JUNE 3, 2020
Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. Reduce maintenance costs. This is an extra expense that can be easily avoided.
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The Restaurant Times
MAY 12, 2020
Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Inventory Procurement. Procuring and storing raw materials is often a problem. Kitchen Management .
The Restaurant Times
JANUARY 19, 2021
Maintenance. Proper restaurant equipment maintenance ensures longevity and improves efficiency. After purchasing the equipment, create a cleaning and maintenance schedule. One of the major dilemmas many restaurant owners face while procuring restaurant equipment is whether to purchase new equipment or go for second-hand.
Les Roches
JULY 11, 2023
General manager hotel : liaising with other staff members and overseeing a hotel’s general day-to-day activities are just some of the tasks you’ll complete as a general hotel manager Boutique hotel manager: like a general hotel manager, boutique hotel managers oversee the day-to-day operations of smaller-scale hotels Director of business operations: (..)
The Restaurant Times
OCTOBER 5, 2020
This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut.
Synergy Suite
NOVEMBER 30, 2023
Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. For instance, sudden spikes in food or labor costs can signal problems like overordering or inefficiencies in staff scheduling.
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