Lithos POS
JANUARY 27, 2023
If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. If you can meet the price, then it is fair to purchase.
The Restaurant Times
JUNE 26, 2021
Proper maintenance and sanitization of the kitchen should be done frequently to ensure maximum safety for your employees. Practices like temperature checks, mask checks, and proper sanitation should be adopted to ensure customer safety. Restore Customers’ Trust. is a good start.
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The Restaurant Times
MARCH 13, 2023
The following are some examples of technologies that enhance the back-of-house activities in a restaurant: Kitchen Display System: A Kitchen Display System (KDS) integrates seamlessly with your point-of-sale (POS) system , front-of-house, and kitchen staff to ensure that great meals are delivered on time.
The Restaurant Times
MAY 20, 2020
Consider purchasing new refrigerators and freezing units that come with warranty coverage and require minimum maintenance. Fire suppression system. Fire suppression systems come in different sizes and can be installed into the current exhaust hood of the kitchen. Commercial Reach-In Refrigerators and freezers. Cooking Range.
The Restaurant Times
AUGUST 21, 2020
Ask them to sanitize their hands frequently while on duty. Following a strict maintenance schedule for the restaurants’ equipment is vital for ensuring better food quality and reducing the kitchen costs. Routine maintenance of the kitchen equipment will also ensure longevity. . Cleanliness Measures For Kitchen Equipment .
Modern Restaurant Management
JULY 7, 2020
Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.
Modern Restaurant Management
APRIL 2, 2020
Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.
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