The Restaurant Times

JUNE 26, 2021

Train Your Crew As Per The ‘New Normal’ And Safeguard Them. As you train your staff, it is essential to make them aware of the ‘new normal’ and how the restaurant operations have changed. You can make the training materials available online for your staff so that they can start their training from their homes.

Sanitation 84

Sanitation Training POS Systems Marketing 84

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Service: Reputed brands usually have better service networks in place, which can be helpful in case you need repairs or maintenance for your equipment. If you can meet the price, then it is fair to purchase.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. BOH Manager: The BOH manager is in charge of recruiting, training, and supervising staff, so they must be familiar with the standards for each position.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.

Information 206

Information Communication Training Marketing 206

The Restaurant Times

AUGUST 21, 2020

It is imperative to train the restaurant staff on following proper personal hygiene protocols. Conduct regular training sessions for staff members, encouraging them to maintain personal hygiene. Ask them to sanitize their hands frequently while on duty. Routine maintenance of the kitchen equipment will also ensure longevity. .

Maintenance 52

Maintenance POS Systems Sanitation Training 52

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. We’re proud to partner with ParTech, and join its Brink POS ecosystem, one of the top enterprise POS systems in the industry. Certificates of completion are required.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Added sanitizing stations. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot

L&D 176

L&D Sanitation Marketing Download 176