The Restaurant Times
JULY 9, 2021
Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . Source: Plano Magazine. For example, restaurant management systems come with a CRM module that can manage customer data centrally.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Modern Hand Sanitizing Stands. Free for consumers and restaurants to use. Lorin Industries, Inc.
Modern Restaurant Management
APRIL 2, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Hospitality Training Magazine – articles and member blogs with practical training content. Paytronix Systems, Inc.,
Modern Restaurant Management
MARCH 16, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Deployment of fixed POS terminals as self-checkout systems will drive demand during the forecast.
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition to being restocked, each smart fridge undergoes thorough sanitization. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taco Bell Hiring.
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